Homemade soufflés for ideal breakfast 

A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

You can make with various combinations it depends on your wish. Combine with bacon, spinach, mushrooms, olives, oregano, cheese, mozzarella, tomatoes or go to sweeter versions and put chocolate and enjoy this meal.





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